I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
At a glance, the child said he didn't know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper juice. It's enough to have this dish on a hot day. It's very delicious. In summer, I hate cooking and lampblack... ...
Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for child... ...
Blood tonic home cooking
I bought some chicken gizzards and fried them with pickled peppers.
Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
Nice nice
I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.